What is a Cakelet ? It's a tiny little layer cake. A dainty and delicate little morsel - gone in a few little bites. Light enough and small enough that it can sit beside a cup of tea - balancing on the edge of a saucer and not ruin one's appetite.....
A mini cakelet is just a smaller version of the same - gone in just a couple of mouthfulls. It's similar in volume to a mini muffin/mini cupcake- but more ladylike or dressy for a summer garden party or to serve with afternoon tea and nibbles.
Make it simple - like miniature victoria sponges with just a teaspoon of cream and tiny bit of jam... dressing the top with a delicate covering of icing sugar. Or jazz it up with pretty crystalised flowers or intricate icing. As the baker, the choice is yours :-)
Also perfect for little tiny tarts / tartlets.
Like all our flexible silcone moulds, this mould can be used for chocolate, soap, cakes, orgonite, hard candy and many other uses. Our range of molds are all food safe and FDA approved.
Safe temperatures are from -40deg C to +230deg C - which is higher than most normal ovens go and way too hot for cakes !
Two of these moulds will fit on a standard baking sheet
This mould is 15 cavity. To make 15 mini cakelets in one go, you would need two moulds.
Approx size overall : 300mm length x 175mm width
Approx cell size : 49mm diameter x 15mm deep (40mm base diameter)
Liquid volume per cell : 21mls
