This 10 cell rectangular recessed silicone baking mould is ideal for a variety of uses. It's particularly good for small single portion desserts which make it ideal for patisseries, gastro-pubs and hotels. The recessed area left on the top of each moulded piece is ideal for filling with chocolate, coulis or other serving ideas
The cells in this mould all have a very slight taper on the sides.
This is the mould I use for making SNOWY MOUNTAINS - a marshmallow, chocolate and biscuit treat. You can find the recipe on our blog via the link below, and a video on our Tutorials page.
Cell size approx : 59mm x 37mm x 23mm
Overall mould size approx : 300mm x 180mm
Used with melt and pour soap, this mould produced bars weighing 70g.
Flexible - fold it or roll it !
Wipe clean - or wash in dishwasher or soapy water.
Dishwasher, Microwave, Oven and Freezer Safe
Does not absorb smells or taste
Heat temperature tested from +230degC to -60degC
FDA and CE approved