Made from food grade silicone that can withstand temperatures of -40deg C to +260deg. Oven, freezer and microwave safe !
This professional grade silicone chocolate bar mould has been made (like our other chocolate moulds) with a shiny interior finish to put a high gloss polish on your finished chocolates.
The bars made in our moulds release so easily. Whether you leave the chocolate unadulterated or add fruit / nuts / candy - they are a delight to eat and make stunning gifts wrapped simply in some cellophane.
The chocolate bars shown are NOT included with the purchase of this mould. They are ones I created purely to show what can easily be produced in this mould.
I've written a basic chocolate tempering guide which may be helpful and can be found on our blog here :
Overall Mould Size : 257mm x 170mm
Cell / bar size : 115 x 45mm x 13mm approx
This is the 6 cell, 10 section small chocolate bar mould. The bars I made were at least 60g in weight and up to 75g with add-ins on the back such as nuts and fruit
Finished chocolates literally pop out the mold. No whacking it on a worktop as you sometimes need to do with polycarbonate moulds and these don't crack either.
As per all our silicone bakeware moulds, these are also oven and freezer proof. Use them from +260deg C to -60deg C. We have customers using them for moulding resins, concrete, plaster, bitumen, chocolates, cakes, hard candies and many other mediums