Made from food grade silicone that can withstand temperatures of -40deg C to +260deg. Oven, freezer and microwave safe !
This professional grade silicone chocolate bar mould has been made (like our other chocolate moulds) with a shiny interior finish to put a high gloss polish on your finished chocolates.
This is the medium sized 4 cell chocolate bar mould which produces a chocolate bar with approximate weight of 70g.
The bars made in our moulds release so easily. Whether you leave the chocolate unadulterated or add fruit / nuts / candy - they are a delight to eat and make stunning gifts wrapped simply in some cellophane.
The chocolate bars shown are NOT included with the purchase of this mould. They are ones I created purely to show what can easily be produced in this mould.
I've written a basic chocolate tempering guide which may be helpful and can be found on our blog here :
Overall Mould Size : 235mm x 185mm
Cell / bar size : 100 x 77mm x 9mm approx