Bubble wrap effect, 4 bar silicone chocolate / craft mould designed in 2014 by Sarah-Jane Nash.
This mould makes 4 identical chocolate bars with a bubble wrap effect. These professional chocolatiers grade silicone moulds have been made with a shiny interior finish to put a high gloss polish on your finished chocolates. Perfect for that chocolatier who likes something unique and different.
Simply pour in your tempered chocolate, allow to set and then pop out.
Each bar will be approx 78g
Bar size : 76mm x 101mm
Overall mould size: 23cm x 18cm x 1cm
All measurements given are approximate.
Like all our silicone bakeware molds, these are made from 100% food grade silicone
They are suitable for use in the oven, microwave, dishwasher and freezer from -60deg C to +260deg C
Although this mould was designed for use with chocolate, it can be used with many other materials such as hard / boiled candy, soap, resin, wax, ice, concrete and other mediums.