This is another seriously cute chocolate / sugar paste / candy mould (designed by Sarah-Jane Nash - VERO protected design). Made in candy, chocolate or sugar paste - these baby feet look so cute on the top of cupcakes or bagged / boxed for childrens gifts !
You can use a teaspoon to put the melted chocolate into the larger sized cells, but a piping bag (or food bag with a pin hole sized snip out the corner) is needed to make the smallest size feet without a load of mess
Our chocolate mould is also excellent for using with sugar paste - but if doing so, do grease very lightly with Crisco or Trex before use. Chocolate and sugar paste buttons make awesome cupcake toppers, but are also super given as a gift in a little cello bag. You may well want two or more of this mould. One tray load does not go far. They're so lovely to munch on !
Overall mould size : 265mm x 165mm x 6mm deep
Large feet are 45mm high,
Small feet are 25mm high.
Finished chocolates literally pop out the mold. No whacking it on a worktop as you sometimes need to do with polycarbonate moulds and these don't crack either.
As per all our silicone baking moulds, these are also oven and freezer proof. Use them from +250deg C to -60deg C. We have customers using them for moulding resins, concrete, plaster, bitumen, chocolates, cakes, hard candies and many other mediums