Our Chocolate Collection moulds are super for creating both solid and filled small chocolate box sized treats. You will find them really easy to use and release with chocolate.
Finished chocolates literally pop out the mold. No whacking it on a worktop as you sometimes need to do with polycarbonate moulds and these don't crack either.
As per all our silicone bakeware moulds, these are also oven and freezer proof. Use them from +260deg C to -60deg C. We have customers using them for moulding resins, concrete, plaster, bitumen, chocolates, cakes, hard candies and many other mediums
Try pouring a two tone cakes (and marbelising the two colours together with a skewer). Ideal for baking cakes, making jellies, pates, mousses and ice too !!
Additionally use for bath melts,wax melts, candies.. ice cream....
Overall Mould Size: mm x mm
Individual Cell Size: mm x mm x mm deep
All sizes given are approximate.
Flexible - fold it or roll it !
Wipe clean - or wash in dishwasher or soapy water.
Dishwasher, Microwave, Oven and Freezer Safe
Does not absorb smells or taste !
Heat temperature tested from +260degC to -60degC
FDA and CE approved
All of our flexible silicone moulds are graded for food use and suitable for use in your freezer and oven. Unlike most cookware, all of our moulds are versatile enough to be used for craft uses such as soaping and candle making.