Really pretty and unusual little mould for making artisan chocolates. This mould is best suited to those who have some experience with tempering chocolate to get really good results. To preserve all the delicate detail, the chocolate must be properly tempered and then released slowly. It's easy once you get the knack !
Chocolate tempering guide available on our blog here :http://siliconemoulds.blogspot.co.uk/2012/04/chocolate-tempering-and-new-mould.html
Also suitable for wax melts (but do not use with soya wax as it's too brittle) and for guest soaps.
Mould size : 190mm x 105mm
Cell size : 40mm diameter x 15mm deep
All our moulds are made from 100% food grade silicone.
Flexible - fold it or roll it !
Wipe clean - or wash in dishwasher or soapy water.
Dishwasher, Microwave, Oven and Freezer Safe
Does not absorb smells or taste !
Heat temperature tested from +260degC to -60degC
FDA and CE approved
All of our flexible silicone moulds are graded for food use and suitable for use in your freezer and oven. Unlike most cookware, all of our moulds are versatile enough to be used for craft uses such as soaping and candle making.
That means, should your application suit - you can use our soap moulds for food use in your kitchen ...... or our cake moulds and trays for your soaps and candles.
Look in our Silicone cook shop for our full range of cookware and bakeware
Blog at www.siliconemoulds.blogspot.com