8 cell Large Dariole / English Madeleine Silicone Cake Baking Mould
8 cell Large Dariole / English Madeleine Silicone Cake Baking Mould
8 cell Large Dariole / English Madeleine Silicone Cake Baking Mould

8 cell Large Dariole / English Madeleine Silicone Cake Baking Mould

Inc. 20% VAT
£4.58 exc. VAT
105 in stock, immediate despatch
155 g
Product info

This dariole mould is a classic French styled mould. It was popular for making an old fashioned style cream horn.

This style is very hard to find these days, but is the same shape used to make the ENGLISH Madeleine (sponge cake dipped in red jam and rolled in coconut) The English Madeleine shown were made in the large dariole mould, but you could make them in the smaller mould and just reduce the cooking time if you prefer, You can find my recipe and photos showing how to make these here :

The dariole mould is also popular for making castle puddings, ice creams, parfaits and many other sweet and savoury recipes. We have now introduced this silicone bakeware mould in two sizes. The LARGE dariole (standard size) has 8 cells in the mould and the SMALL dariole has 12 smaller cells.

300 x 178mm overall
each cell is 52mm across the bottom, 32mm across the top and 60mm deep

Liquid volume of each cell is 90ml

For full instructions on use of silicone moulds, please see our FAQ's

These moulds are very flexible and need to be used on a baking tray for support.

Super for making jelly shots - have a look at the Bicardi and Mandarin ones on our blog herehttp://siliconemoulds.blogspot.com/2011/07/bicardi-mandarin-jelly-shots-fly-me.html

Try pouring a two tone colour cake (and marbelising the two colours together with a skewer). Ideal for baking cakes, making jellies, pates, mousses - or even soaps !

Flexible - fold it or roll it !

Non Stick
Wipe clean - or wash in dishwasher or soapy water.
Dishwasher, Microwave, Oven and Freezer Safe
Does not absorb smells or taste
Heat temperature tested from +260degC to -60degC
FDA and CE approved

All of our flexible silicone moulds are graded for food use and suitable for use in your freezer and oven. Unlike most cookware, all of our moulds are versatile enough to be used for craft uses such as soaping and candle making.

That means, should your application suit - you can use our soap molds for food use in your kitchen ...... or our cake moulds and trays for your soaps and candles.

These are also used for makinga multitude of thingsusing mediums such as plaster of paris, concrete and bitumen tar ... so have a very wide variety of uses ! Visit our silicone cook shop to see the full range. Wide range of recipes can be found on our blog at www.siliconemoulds.blogspot.com

Delivery & Returns

We endeavour to try and dispatch all orders placed before 12noon on the same working day.
Shipping options available to you will be shown at checkout.

Free shipping within the UK is available on small orders £25 and above by second class post and larger orders over £50 to mainland UK (Excluding Highlands and Islands) by courier.


1st Class post - UK, an average of 1 > 2 working days from dispatch
2nd Class post - UK, an average of 2 > 4 working days from dispatch
Economy Courier, to UK Highlands and Islands - an average of 3 > 5 working days from dispatch
Next Working Day Courier - next working day from dispatch (note - must order by 12 noon or confirm by phone)

Air Mail to Europe, an average of 7 > 14 days
Courier Parcels to Europe - average of 2 > 7 days
Air Mail to Rest of World, an average of 7 > 21 days (can be very variable depending on location) - 2kg maximum

Please note - Parcels to Rest of World over 2kg need to be manually packed, measured and weighed before shipping costs can be obtained.


Returns of unwanted items are only accepted if goods are in new, unused condition, in original packaging and fit for resale. Please return within 14 days of purchase. Shipping costs are not refundable. Statutory rights are not affected.

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