FIRST CLASS Chocolate Silicone Stamp Mould designed in 2012 by Sarah-Jane Nash.
Ever seen chocolate stamps before ? I hadn't either before we designed this cracking silicone bakeware mould.
The idea behind the one large cell and 4 small ones is that you can make some super looking gift sets as unusual presents that others are very unlikely to have seen. We have designed our new chocolate mould range to enable you to be able to make one large chocolate slab and some matching smaller ones.
The large stamp will make around a 100g bar of chocolate ! The smaller chocolates are more the size you may be used to... and are also ideal as cupcake toppers
The small size chocolates are also ideal as cupcake toppers
Overall mould size 250mm x 125mm (approx 10" x 4")
Large stamp : 100mm high x 85mm wide and 10mm deep
Small stamps : 45mm high x 38mm wide x 8mm deep
All measurements given are approximate.
Like all our silicone bakeware molds, these are made from 100% food grade silicone
They are suitable for use in the oven, microwave, dishwasher and freezer from -60deg C to +260deg C
Although this mould was designed for use with chocolate, it can be used with many other materials such as hard / boiled candy, soap, resin, wax, ice, concrete and other mediums.
As per all our silicone bakeware moulds, these are also oven and freezer proof. Use them from +260deg C to -40deg C. We have customers using them for moulding resins, concrete, plaster, bitumen, chocolates, cakes, hard candies and many other mediums.
Visit our cook shop to view our full and extensive range of silicone moulds. We've probably got the largest stocks and range of silicone cookware in the UK !
Follow our recipes (with photos)using silicone moulds on our blog -www.siliconemoulds.blogspot.com
Flexible - fold it or roll it !
Non Stick
Wipe clean - or wash in dishwasher or soapy water.
Dishwasher, Microwave, Oven and Freezer Safe
Does not absorb smells or taste !
Heat temperature tested from +260degC to -60degC
FDA and CE approved
