This is our LIFESIZE mobile smart phone mould which produces 2 x novelty chocolate bars with approximate weight of 82g.
If using with flower paste, either lightly grease with trex before use or dust with cornflour.
There is a downloadable ppt file available also on our site which will allow you to print 8 x screen shots on to edible wafer paper or icing sheets to fit to your phones for a realistic finish
I've written a basic chocolate tempering guide which may be helpful and can be found on our blog here :
http://www.siliconemoulds.blogspot.co.uk/2012/04/chocolate-tempering-and-new-mould.html
Overall Mould Size : 260mm x 145mm
Cell / bar size : 124mm x 58mm x 10mm thick approx
Finished chocolates literally pop out the mold. No whacking it on a worktop as you sometimes need to do with polycarbonate moulds and these don't crack either.
This professional grade silicone chocolate bar mould has been made (like our other chocolate moulds) with a shiny interior finish to put a high gloss polish on your finished chocolates.
As per all our silicone baking moulds, these are also oven and freezer proof. Use them from +260deg C to -60deg C. We have customers using them for moulding resins, concrete, plaster, bitumen, chocolates, cakes, hard candies and many other mediums
