Overall mould size 267mm x 173mm
Stick size 102mm long x 9.5mm wide x 9.5mm deep. Zig to zag is 15mm
Liquid volume of each cell is 12mls
Our Chocolate moulds are super for creating both solid and filled chocolate treats. You will find them really easy to use and release with chocolate. A few solid chocolate sticks with some sprinkles on look fab in a little cellophane gift bag and chocolate dipped butter biscuit fingers are delicious to nibble and dunk.
Please note that if you are making biscuits for dipping and dunking, it needs to be a biscuit that ends up arm / firm and not really crumbly.
Finished chocolates literally pop out the mold. No whacking it on a worktop as you sometimes need to do with polycarbonate moulds and these don't crack either. Try using with WILTON CANDY MELTS - bought from Hobbycraft which come in a good range of colours for some interesting coloured candy sticks
As per all our silicone baking moulds, these are also oven and freezer proof. Use them from +260deg C to -40deg C. We have customers using them for moulding resins, concrete, plaster, bitumen, chocolates, cakes, hard candies and many other mediums.
Follow our recipes (with photos)using silicone moulds on our blog - www.siliconemoulds.blogspot.com
Flexible - fold it or roll it !
Wipe clean - or wash in dishwasher or soapy water.
Dishwasher, Microwave, Oven and Freezer Safe
Does not absorb smells or taste !
Heat temperature tested from +260degC to -60degC
FDA and CE approved