ZIGZAG Chocolate Sticks / Dippers / Stirrers Mould ** DISCONTINUED**

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ZIGZAG Chocolate Sticks / Dippers / Stirrers Mould ** DISCONTINUED**

Overall mould size 267mm x 173mm

Stick size 102mm long x 9.5mm wide x 9.5mm deep. Zig to zag is 15mm

Liquid volume of each cell is 12mls

Our Chocolate moulds are super for creating both solid and filled chocolate treats. You will find them really easy to use and release with chocolate. A few solid chocolate sticks with some sprinkles on look fab in a little cellophane gift bag and chocolate dipped butter biscuit fingers are delicious to nibble and dunk.

Please note that if you are making biscuits for dipping and dunking, it needs to be a biscuit that ends up arm / firm and not really crumbly.

Finished chocolates literally pop out the mold. No whacking it on a worktop as you sometimes need to do with polycarbonate moulds and these don't crack either. Try using with WILTON CANDY MELTS - bought from Hobbycraft which come in a good range of colours for some interesting coloured candy sticks

As per all our silicone bakeware moulds, these are also oven and freezer proof. Use them from +260deg C to -40deg C. We have customers using them for moulding resins, concrete, plaster, bitumen, chocolates, cakes, hard candies and many other mediums.

Visit our cook shop to view our full and extensive range of silicone moulds. We've probably got the largest stocks and range of silicone cookware in the UK !

Follow our recipes (with photos)using silicone moulds on our blog -www.siliconemoulds.blogspot.com


Flexible - fold it or roll it !
Non Stick
Wipe clean - or wash in dishwasher or soapy water.
Dishwasher, Microwave, Oven and Freezer Safe
Does not absorb smells or taste !



Heat temperature tested from +260degC to -60degC
FDA and CE approved