This is a slightly fluted large Savarin Ring style mould make from 100% flexible, non-stick silicone. It's shallow compared to a bundt ring - more like a normal circular cake pan in depth.
The recipe for the cake shown and more photos can be found on Zurin's food blog here : http://cherryonacake.blogspot.com/2011/05/burnt-sugar-cream-cake.html
Try pouring a two tone colour cake (ie half plain cake mix and half chocolate - so the petals look two tone. ... or maybe even dust with icing sugar rosting on top to give a frosted effect.
Ideal for WI, church coffee mornings, christenings, Christmas or just unusual cakes !
Ideal for baking cakes, making jellies, pates, mousses - or even soaps !
Overall : 250mm / 10" dia x 46mm / 1.7/8"
Internal : 235mm / 9.1/4" x 45mm / 1.3/4"
Wipe clean - or wash in dishwasher or soapy water.
Dishwasher, Microwave, Oven and Freezer Safe
Does not absorb smells or taste
Heat temperature tested from +260degC to -60degC
FDA and CE approved
made from 100% food grade silicone