Madeleines are small, shell like, little spongy finger cakes which can be as plain and simple or as fancy and decorative as you like. Typically made with a genoise like sponge mix.
Recipes can be found on our blog at www.siliconemoulds.blogspot.com
Try them plain with a dusting of icing sugar, ice them, sandwich them like clams, drench in citrusy sugar syrup. Typical style from a Victorian afternoon tea. So simple and easy to pop out of a flexible mould - your creations are surecause envy and delight !
Try pouring a two tone colour cake (and marbelising the two colours together with a skewer). Or do the same with belgian and white chocolate....
Ideal for baking cakes, making jellies, pates, mousses, chocolates- or even soaps !
Approx measurements overall :175mm / 7" wide x 300mm / 12" long
Each madeline approx 70mm / 2.3/4long x 40mm / 1.5/8"wide
Flexible - fold it or roll it !
Wipe clean - or wash in dishwasher or soapy water.
Dishwasher, Microwave, Oven and Freezer Safe
Does not absorb smells or taste
Heat temperature tested from +230degC to -40degC
FDA and CE approvedFDA and CE approved