Really pretty and unusual little mould for making artisan chocolates. This mould is best suited to those who have some experience with tempering chocolate to get really good results. To preserve all the delicate detail, the chocolate must be properly tempered and then released slowly. It's easy once you get the knack !
Mould size : 190mm x 105mm
Cell size : 40mm diameter x 15mm deep
These moulds are all made from 100% food grade silicone which is suitable for temperatures up to 260deg C and down to -60deg C
They are all microwave, oven, freezer and dishwasher safe.