From the minute I got hold of these, I was desperate to use them with chocolate. They are really meant for ice to make ice cube shot glasses... but I think they work far far better for making chocolate cups / pots to serve mousse in for dinner parties. Even better that your guests can eat the serving dish. Went down a storm with us and there is a full write up in the recipe pages and my blog.
These should really be included in the likes of Nigella Express or Delia's Cheats. So so easy to do and got lots of "WOW'S" when presented to our guests.
Each pot measures 43mm wide and 52mm high. There are six cells per mould. Available in blue or pink.
Likewise, these silicone bakeware moulds are also suitable for cakes and soaps and are very easy to release. With cake, use a dense mix such as that for a friand / financier. Grease and flour first and release when slightly warm