The large stamp will make around a 100g bar of chocolate ! The smaller chocolates are more the size you may be used to... and are also ideal as cupcake toppers
The small size chocolates are also ideal as cupcake toppers
Overall mould size 250mm x 125mm (approx 10" x 4")
Large stamp : 100mm high x 85mm wide and 10mm deep
Small stamps : 45mm high x 38mm wide x 8mm deep
All measurements given are approximate.
Like all our silicone bakeware molds, these are made from 100% food grade silicone
They are suitable for use in the oven, microwave, dishwasher and freezer from -60deg C to +260deg C
Although this mould was designed for use with chocolate, it can be used with many other materials such as hard / boiled candy, soap, resin, wax, ice, concrete and other mediums.