Made from food grade silicone that can withstand temperatures of -40deg C to +260deg. Oven, freezer and microwave safe !
This professional grade silicone chocolate bar mould has been made (like our other chocolate moulds) with a shiny interior finish to put a high gloss polish on your finished chocolates.
This is the larger 3 cell chocolate bar mould which produces a chocolate bar with approximate weight of 100g. (Mine ranged from 95g to 120g depending if they had extra additions such as nuts or chocolate beans.)
The chocolate bars shown are NOT included with the purchase of this mould. They are ones I created purely to show what can easily be produced in this mould.
I've written a basic chocolate tempering guide which may be helpful and can be found on our blog here :
Overall Mould Size : 280mm x 180mm
Cell / bar size : 158mm x 78mm x 9mm approx