|Recipes and Tutorial Guide as a pdf download (19 pages) with lots of colour photos.
Learn how to make white, milk and dark modelling chocolate pastes, with Belgian couverture chocolate. Includes troubleshooting tips.
All three types are made slightly differently and recipes are given for each.
This is the same modelling chocolate we make here and can be found for sale on our website ready-made. Now, you can save some money and make your own !
This modelling chocolate stores for several months and is ideal for covering cakes as well as modelling figures, roses etc.