Super little silicone chocolate mold which is bound to become a favourite of all chocolatiers.
This is a 12 cell mould which is perfect for making little miniature chocolate, biscuit or candy bars as tasters or cupcake toppers. They are shallow and not suitable to use for making filled chocolates.
Work well for wax melts and with fimo / air dry clay too !
As always , they are very easy to release.
Like all our silicone, it's strong and flexible. Safe for use in temperatures from -40deg C to 260deg C - so can be used in freezer or oven if you like and is suitable for using with hard candy
Makes super gifts or fun craft afternoon to keep the kids amused.
Overall Mould Size Approx: 215mm x 115mm
Individual Cell Size Approx : 35mm x 26mm
All sizes given are approximate.
Our flexible and non-stick silicone bakeware is also good for those wanting to make cakes. You'll find we've got one of the largest collections of designs in the UK with hundreads of thousands of moulds in stock - our cook shop is jam packed !
This mould is oven-safe to 260deg Cand can be used in the freezer down to -40deg C.
For putting in the oven, you DO need to put these silicone moulds on to baking trays as they are very flexible.
Follow our recipes (with photos)using silicone moulds on our blog -www.siliconemoulds.blogspot.com
Flexible - fold it or roll it !
Wipe clean - or wash in dishwasher or soapy water.
Dishwasher, Microwave, Oven and Freezer Safe
Does not absorb smells or taste !
Heat temperature tested from +260degC to -40degC
FDA and CE approved