Cake Construction / Tutorials

5.60
Cut this using a hand hacksaw. Use to sleeve over M10 Screwed rod when passing rod through cake / food products. See item details for more info

MUST SELECT COURIER AT CHECKOUT - CANNOT POST !!
5.60

Cut this using a hand hacksaw. Use to sleeve over M12 Screwed rod when passing rod through cake / food products. See item details for more info

MUST SELECT COURIER AT CHECKOUT - CANNOT POST !!
2.00
How To Make Belgian Chocolate Modelling Paste - PDF TutorialRecipes and Tutorial Guide as a pdf tutorial download (19 pages) with lots of colour photos. Learn how to make white, milk and dark modelling chocolate pastes, with Belgian couverture chocolate. Includes troubleshooting tips. All three types are made slightly differently and recipes are given for each.
3.20
length of 10mm threaded / screwed rod / bar. Use with our food grade, heavy duty plastic sleeving for passing though cake, or wrap in food grade plastic wrap 

MUST SELECT COURIER AT CHECKOUT - CANNOT POST !!
4.00
In Stock
M12 Support Plate / Flange - For Structural Cake SupportUse with M12 threaded rod and our clear, food grade plastic tube for creating structural cakes.

3.75
length of 12mm threaded / screwed rod / bar. Use with our food grade, heavy duty plastic sleeving for passing though cake, or wrap in food grade plastic wrap 

MUST SELECT COURIER AT CHECKOUT - CANNOT POST !!
1.25
Pack of 10  - M10 x 40mm dia giant washersUse with M10 threaded / screwed rod and washers. Ideal for under suspended cake boards.