Making two loaves of bread at the same time is something I would never do. It's just too much....or at least, it WAS. A basic bread recipe with 500g of flour fits in a 2lb loaf mould or tin. However, we now have new 1lb loaf moulds. A 1lb loaf tin is a really hard size to find these days. To get the size for this, I used a very old tin that belonged to my grandmother and had many many years of use.
We developed it into a new style silicone mould which is now available in both black and red. These are heavy duty and have feet supports built in just like the larger 2lb and extra large 3lb moulds. Main benefit here is that I can make one basic bread recipe and split it into two smaller loaves.
Or use your favourite tea loaf (fruit cake) recipe and divide into two. One to eat now, and one to freeze for another day ! So handy..
Black Silicone non stick rectangular loaf and cake mould. Fab for making bread, tea loafs, soap loaves, terrines, jellies.Our Daily Use silicone range of kitchenware is mainly produced in black to blend in with traditional tins
Try Gordon Ramsay's pork pie receipe from Good Food Magazine:-). It's FAB !!
Approx measurements overall : 280mm / 11" long x 140mm / 5.1/2" wide
65mm / 2.3/4"deep
Overall Measurements : 210mm long x 100mm wide x 60mm deep
Internal Measurement : 180mm long x 85mm wide x 58mm deep
Liquid volume 700ml
Try pouring a two tone cakes (and marbelising the two colours together with a skewer). Ideal for baking cakes, making jellies, pates, mousses and ice too !!
Flexible - fold it or roll it !
Wipes clean - or wash in dishwasher or insoapy water.
Dishwasher, Microwave, Oven and Freezer Safe
Does not absorb smells or taste
Heat temperature tested from +260degC to -40degC
Suitable for usein gas, fan and halogen ovens
FDA and CE approved